The Reindeer in Newmarket Menu

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The Reindeer in Newmarket has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Can of Diet Coke and Can of Coke from . Massala offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Smoked chicken rillettes, sweet & sour chutney £6
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Deben mussels in Madeira & sorrel velouté, frites £11
Dark chocolate fondant, mint ice cream £6.50
served with organic, crusty bread -
Hazelnut praline crème brulee £5
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Lasagne - Served with salad & garlic bread £9.45
Bacon & Cheddar £5.95
Brie & Bacon £6.25
Cheesy Chips £2.95
Stilton & Ham £5.85
Calamari - Served with a salad garnish £5.95
Chicken Ceasar Salad £8.95
Liqueur Coffee £4.10

Chicken Burger £3.00
Half Pounder Burger £4.00
Monster Energy Ultra £1.50
Cherry Coca Cola £1.00
- 0.33 L.
Dr Pepper £1.00
- 0.33 L.
Monster Juiced £1.50
Quarter Pounder Burger £3.00
Fanta £1.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Buttered new potatoes £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Treacle Tart served with vanilla ice cream £5.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mixed Salad £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90