The Railway Hotel in Saltash Menu

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The Railway Hotel in Saltash has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Water and Ribena from . Best Kebab and Burger Takeaway offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Lamb Shish Wrap £7.00
Garlic Bread with Cheese (4 Slices) £3.00
Kofte Wrap £7.00
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Chips £2.50
Burger £0.35
Scampi with Chips and Salad £6.50
Quarter Pounder Burger with Cheese £3.90

Bacon Bap (Large) £3.00
Double Sausage & Chips £5.00
Veggie Burger & Chips (Large) £6.50
Chips £3.00
Jumbo Sausage £3.00
Chicken Burger £4.00
Cornish Crab Cakes £2.50
Calamari (12) & Dip £6.00

Lamb & mint £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Steak, mushroom & onion £9.50
Ham Salad £8.00
Pesto mushroom with grilled goats cheese £9.95
Sausage & Egg £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Onion Rings £4.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Vienetta - Ask for flavours £2.00
Tuna Salad £2.20
0.5 Ltr Bottle £1.00
Coleslaw £1.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00