The Queens Head in St Ives (Cambridgeshire) Menu -

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The Queens Head in St Ives (Cambridgeshire) has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Abc Bar-B-Q offers many options including Water and Dr Pepper. U-Sushi Cambridge includes a wide range like TB Japanese Green Tea (Tea Bag) or UAV Aloe Vera Juice. Ice Green Tea ( Green Tea ) and Ice Lemon Tea ( Black Tea ) from . Cafe Oriental & Dumpling Bar offers Seafood Shake and Orange Juice 橙汁.

Nearby Sample Menus

Coke £2.85
- 330ml glass bottle.
Salted Caramel and Chocolate Tart £3.95
Goats Cheese & Spinach £7.25
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Diet Coke £2.85
- 330ml glass bottle.
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Carrot Cake £3.95

Kirin Ichiban £3.95
Sticky Toffee pudding, caramel saucee £5.95
Double Expresso £2.00
Selection of ice creams (per scoop) £1.25
Thatchers Traditional Cider £3.55
Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
Mocha £2.20
Koppaberg Stawberry and Lime £4.30

Heinz Baked Beans £2.00
Chicken Strips and Chips £6.00
Monkfish Tail £16.50
Seafood Feast with Wine £25.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips and a selection of dips.
Halloumi Fries with Sriracha Mayo £4.50
Curry Sauce £1.50
Sweet Potato Fries (GF) £3.00
Mushy Peas (GF) £2.00

Garlic Naan £2.95
Paneer Butter Masala £6.50
- Freshly made cottage cheese cooked in a sauce of tomato and onion, finished with fenugreek leaves and butter.
Chicken Malabar £7.95
- Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
Koonu Fry £3.50
- Mushrooms are dipped in a special batter & fried.
Vada £3.50
- Fried doughnut made of lentils, flour, ginger, onions & green chillies.
Roti £2.50
Rasam £3.75
- The essence of Kerala – a peppery lentil broth laced with garlic, tomatoes, spices & tamarind.
Cheera Parippu £5.95
- Lentils cooked with spinach, garlic and cumin flavoured sauce with green pepper, tempered with mustard seeds, shallots & curry leaves.

Calamari (Large) £9.20
- Served in pitta with salad and tzatziki.
7up £1.77
Donner Yiros £10.48
- Slices of rotary spit marinated lamb.
Fish Cake £2.12
Scampi (Regular) £5.38
Special Veggie Burger £8.21
- Feta cheese,veggie burger, tomato, salad, tzatziki, gherkins, relish.
Chicken Souvlaki £8.35
- Gardi’s original marinated grilled chicken.
Bacon Burger £5.52
- Bacon, cheese, mayo, relish, lettuce and onions.