The Plough and Harrow in Polegate Menu

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The Plough and Harrow in Polegate has no menu available, but can choose from many other options such as Louis Eschenauer or Magners Cider 568ml from The Chippy on the Pier. Sunoso offers many options including Cawston Press Rhubarb and Cawston Press Apple. Patisserie Valerie includes a wide range like Cawston Press - Orange or Cawston Press - Ginger Beer. Smirnoff Ice (Bottle) and Magners (Bottle) from . Bar Moda offers Out To Lunch and Perrier Water 1L.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.

All the above are accompanied by vegetables and potato selection -
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Mussels Orkney - Crab Sauce -
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Mussels Anchor - Anchor Secret Sauce -
Mussels Russian - Cream, Tomato and Paprika -
Mussels French - Wine, Cream and Tarragon -
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75

King Prawns with Szechuan Style (Hot) £9.50
Squid with Satay Sauce £9.50
Siu Mai £5.50
Sweet & Sour Chicken (Hong Kong Style) £7.90
Roast Pork Szechuan Style (Hot) £7.90
Mushrooms Chow Mein £5.50
Beef with Mushrooms £11.90
Lamb with Szechuan Style (Hot) £11.90

Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.