The Plough and Harrow in Polegate Menu

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The Plough and Harrow in Polegate has no menu available, but can choose from many other options such as Louis Eschenauer or Magners Cider 568ml from The Chippy on the Pier. Sunoso offers many options including Cawston Press Rhubarb and Cawston Press Apple. Patisserie Valerie includes a wide range like Cawston Press - Orange or Cawston Press - Ginger Beer. Smirnoff Ice (Bottle) and Magners (Bottle) from . Bar Moda offers Out To Lunch and Perrier Water 1L.

Nearby Sample Menus

Cans £1.20
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Cheesy Chips £3.45
Smoked Ham £5.25
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Sticky Toffee Pudding with custard £5.50
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Garlic Herb Bread £2.95
Smoked Salmon with Black Pepper £6.95
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95

King Prawns with Sea Spicy Sauce (Hot) £9.50
Plum Sauce £1.50
Deep Fried Stuffed Western Crab Claws £6.50
Sweet & Sour Spare Ribs £9.50
King Prawns Fried Rice £8.90
Chicken with Szechuan Style (Hot) £7.90
Jui Yim Chicken Wings £6.00
Special Fried Rice £6.00

Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.