The Plough Inn in Newark Menu

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The Plough Inn in Newark has no menu available, but can choose from many other options such as Yorkshire Parsnips or Yorkshire Crisps from Ann Et Vin. Spices offers many options including Mango Lassi and Salty Lassi. French Living includes a wide range like Tarte Tatin or Compotée de Fruits d’Automne. Sparkling Water and Still Water from . Pieminister Nottingham offers Jamcafe and Bottle of Tequila.

Nearby Sample Menus

Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
Sautéed mushrooms £1.00
Bowl of chips £2.50
Taylors pie of the day served with seasonal vegetables & your choice of potatoes £9.50
Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
Chorizo, olives, pepper & onions in a light tomato sauce with tagliatelle -
Bowl of new potatoes & butter £2.50
Jalapenos £1.25

Karisik Meze - Mixed Meze Selection of chef’s favourite mixed starters (Vegetarian also available) £5.10
Tavuklu Makarna Chunks of chicken cooked with onions, garlic and mixed peppers in a special herb sauce served with penne pasta £9.50
Patlican Kizartma Fried sieved aubergine cooked with onions, mixed peppers and fresh tomatoes with a hint of garlic £4.50
Kiymali Makarna Minced lamb cooked with onions, tomato, mixed peppers, parsley, garlic Turkish mixed herbs served with penne pasta £9.75
Imam Bayildi Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic served with rice £9.95
Et Sote - Sauted Lamb Sauted diced lamb cooked with tomatoes, peppers, onions, mushrooms and a hint of garlic served with rice £10.75
Grilled Helloumi Cheese Grilled helloumi, garnished with grilled red peppers, parsley, garlic and olive oil, bedded on naan bread £4.50
Kabak Dolma Courgette stuffed with rice, chopped parsley, raisins, mixed peppers, tomato, onion with a hint of garlic and Turkish herbs served with a choice of yoghurt or rice £9.95

The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Mussels Orkney - Crab Sauce -
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Mussels Brittany - Garlic Butter -
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50

Baked Beans £1.50
Cod Bite £8.50
- Served with chips & choice of sauce & can of drink.
Sausage £7.50
- Served with chips & choice of sauce & can of drink.
Battered Sausage £8.50
- Served with chips & choice of sauce & can of drink.
Lamb Doner £10.50
- Served with chips, salad & bread & can of drink.
Sprite £2.00
Medium Fish £10.50
- Served with chips & choice of sauce & can of drink.
Coca Cola £2.00

King Prawn Karahi £12.95
- Classic karahi. Fresh king prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational
Shahi Chicken £9.95
- Subtle mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream.
Lamb Balti £12.95
- Freshly cooked in our new way, spicy and aromatic.
Chicken Tikka Masala £10.95
- The ultimate Anglo-Indian dish. Breast of chicken, lightly spiced and freshly cooked in a mild creamy sauce
J20 Apple & Mango £2.00
Sparkling Mineral Water £2.50
- 70cl
Pineapple Juice £1.50
Chicken Jalfrezi £9.95
- Hot and spicy dish with ginger, fresh peppers and tomatoes.