The Pier in Herne Bay Menu

The Pier in Herne Bay has no menu available, but can choose from many other options such as Yazoo (Bottle 500ml) or Rio (Can) from Sealand Fish Bar. Hotrod Diner offers many options including Marathon and Smore’s. The Cuban includes a wide range like Prosecco 75cl or Chapel Down English Rose. Roti and Chapati from . Indian Diner offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

  • Mixed Vegetables in Black Bean Sauce & Chilli £3.00
  • Black Bean Sauce £1.10
  • Shrimps Fried Rice £4.00
  • Chicken with Mushrooms £4.10
  • King Prawn Chop Suey £4.40
  • Roast Duck with Beansprouts £4.60
  • Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
  • Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
  • vindaloo very hot with black pepper, lemon & ginger -
  • - CHICKEN TIKKA / LAMB TIKKA £6.50
  • - CHICKEN / PRAWN / MEAT £4.40
  • - KING PRAWN £6.45
  • butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
  • fried pineapple £1.85
  • Hot & Sour Soup -
  • *Satay Chicken -
  • Egg Custard Buns -
  • *Eton Mess -
  • Mushrooms -
  • Japanese Noodles -
  • Rainbow OX Honeycomb -
  • Congee with Pork -
  • Stir Fried Noodles -
  • Rainbow OX Honeycomb -
  • Chinese Roasted Pork with Honey -
  • Fruits Jelly -
  • Crispy Aromatic Chicken -
  • Ice Cream -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Beef with Green Pepper in Black Bean Sauce -
  • NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
  • Tea £1.50
  • MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
  • ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
  • MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
  • Sambuca £2.25
  • Balvenie Single Malt £2.50
  • MACHER JHOL Traditional Bengal fish curry £9.95
The Pier

The Pier

location

Address

163 Station Road, Herne Bay, Kent, CT65NE ,

phone

Phone

01227371550

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
163 Station Road, Herne Bay, Kent, CT65NE ,
Similar Restaurants based on Cuisines