The Pier in Herne Bay Menu

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The Pier in Herne Bay has no menu available, but can choose from many other options such as Yazoo (Bottle 500ml) or Rio (Can) from Sealand Fish Bar. Hotrod Diner offers many options including Marathon and Smore’s. The Cuban includes a wide range like Prosecco 75cl or Chapel Down English Rose. Roti and Chapati from . Indian Diner offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

Spicy Spare Ribs in Salt & Chilli £4.40
Sweet & Sour Pork Balls (10) £4.10
Chicken & Mushroom Soup £1.90
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Pork Curry (Large Portion) £4.10
Duck Curry (Large Portion) £4.50
Special Foo Young £4.00
Black Bean Sauce £1.10

- KING PRAWN £6.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- CHICKEN CHAAT £2.65
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- VEGETABLE £4.40
- VEGETABLE £4.40
plain rice steamed long grained basmati rice £1.40
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60

*Chicken in Satay Sauce -
*Japanese Sushi Bar -
Fried Broccoli with Ginger Sauce -
Chicken Curry -
Udon (Fat Noodls) -
Stir Fried Green Bean with Garlic Sauce -
*Mongolian Style Crispy Lamb -
Satay Squid -

Carrot Cake -
Chicken Claw in Black Bean Sauce -
Cod Fillet -
Juicy Pork Buns -
King Prawn with Fresh Chilli Thai Style -
Chinese Roasted Pork with Honey -
Beansprout -
*Eton Mess -

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
JHINGA BIRYANI (King Prawn) £11.95
Gle nmorangie Single Malt £2.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
Southern Comfort £2.25
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75