The Peacock Bar in Battersea Menu

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The Peacock Bar in Battersea has no menu available, but can choose from many other options such as Ginger Sachet or Soy Sauce Sachet from Wasabi. The Diner Soho offers many options including Urban Orchard Cider, 330ml bottle, 4.5% abv and Hawkes Ginger Beer, 330ml can, abv 4%. A Little Of What You Fancy includes a wide range like Two scoops from a selection of Jude's Ice Creams and Sorbet, Jude's original, Salted caramel & Apple sorbet or Neal's Yard cheese board of goat's milk Childwickbury, St James soft raw sheep's milk and Lincolnshire poacher with apple chutney and oatcakes. Le Dolci Colline and Silver Myn from . The Pantry London offers N4 Eatery and Chicken Mayo.

Nearby Sample Menus

Mixed Salad £3.00
- Tomato, cucumber, onion & mixed leaves.
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.
Smoked Duck Salad £5.00
Black Tulip £3.95
- Crispy pancake with pear, cream & chocolate sauce.
Pot-Roasted Knuckle of Lamb £13.95
Romano Salad £3.50
- Mixed salad with olives & mozzarella.
Spinach, Mushroom & Bacon Salad £3.50

Buttered Brown Bap £1.75
Chips £4.00
Bife à Portuguesa (C/Fiambre & Queijo) £27.50
- Portuguese style Sirloin Steak sizzled in white wine sauce & Fresh Garlic, topped with Ham & Cheese served with a choice of 2 sides.
Cheddar Cheese, Plain Chicken, Crispy Bacon, Tomato & Onion £8.50
Mozzarella, Black Olives & Sun-Dried Tomatoes £4.50
Chicken Escalope, Salad, Cheddar Cheese & Mayonnaise £8.50
Chicken Piri Piri , Crispy Bacon, Sun-dried Tomato & Pesto £8.50
Prego £11.50
- Beef steak in Portuguese roll.

Champagne Janisson-Baradon, Brut, Epernay £52.00
Foie Gras Slice (Simply Seared) £9.50
Croissant £1.80
Fresh Lemonade Classic £3.00
- Classic lemonade.
Pork £16.00
- Pork belly caramelized with honey & spices, sweet potato purée.
Crab £10.00
- Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
Melted Roquefort Slice £4.00
Chateaubriand (250grs) £24.00
- Fillet cut.

Calamari Fritti £5.50
- Deep fried squid.
Spaghetti Carbonara £8.00
- Spaghetti with egg, parmesan, black pepper and guanciale.
Pizza Al Pomodoro E Basilico £5.50
- Plain piza with tomato sauce and basil.
Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
Pizza Tonno E Cipolla £8.50
- Tomato, mozzarella, tuna and onions.
Linguine Alle Cozze £9.00
- Linguine with mussels in tomato sauce, garlic, white wine and parsley.
Tagliatelle Al Pomodoro e Basilico £8.00
- Tagliatelle with tomato sauce and basil.
Bruschetta £1.50

Potato Skins, Cheese & Wild Mushrooms £4.50
Vera Cruzana Crab, Prawn & Papaya Cocktail ~crab, prawns & papaya in a cilantro, lime & fresh papaya salsa. Served in a fresh papaya. £6.95
Pineapple Coleslaw £1.95
Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95
Quesadilla, Shredded Chipotle Beef ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £5.95
14oz Sirloin Steak ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £15.95
Sizzling Salsitas, King Prawns ~with smoked chipotle chilli & garlic salsa £15.95
Pollo a la Mexicana ~sauteed chicken breast with diced onions, pablano peppers & cilantro in a chipotle, melted manchego cheese & roasted tomao salsa. served with mexi rice & ensalada de frijoles. £13.95