The Partridge in Watford Menu

The Partridge in Watford has no menu available, but can choose from many other options such as Feta Cheese Salad or Ezme Salad from Manolya Catering. Blue Plate offers many options including Lemoncello -25ml and Amaretto - 25ml. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Desperados and Brooklyn Naranjito from . Chiquito offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

  • Bruscetta £5.95
    • Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
  • Coca-Cola £1.90
  • Rocket Salad £6.50
    • With tomato and parmesan flakes.
  • Penne Bosciaolo £11.00
    • With mushrooms, peas, ham & cream.
  • Pinot Grigio delle Venezie £19.90
  • San Daniele £11.95
    • With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
  • Trecolori £12.50
    • Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
  • Penne Arrabiata £10.50
    • With tomato, garlic & chilli.
  • King Prawn in Satay Sauce £6.70
    • Contains Nuts. Spicy.
  • Pineapple Fritter with Syrup £2.30
  • Mixed Seafood with Ginger and Spring Onion £7.70
    • Squid, prawns and mussels.
  • Special Chop Suey £5.60
  • Singapore Rice Noodles (Large) £5.90
    • Contains Eggs.
  • Squid in Chilli Sauce £6.70
    • Spicy.
  • Chicken Chinese Style £5.20
  • Crab Meat and Sweetcorn Soup £3.00
    • Contains Eggs.
  • Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
  • Chicken £4.55
  • King Prawn £8.50
  • King Prawn £9.75
  • Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
  • Chicken £4.25
  • Balti Vegetable £5.30
  • Mixed Meat Chicken Prawn with omelet £6.95
  • Paratha £3.25
    • Unleavened fried bread.
  • Mixed Vegetables £4.25
    • Seasonal vegetables.
  • Vegetable Naan £3.25
  • Village Style Begoon (Medium) £7.95
    • A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
  • Pickles & Chutney Tray £3.25
    • Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
  • Mushrooms with Fresh Herbs £4.25
  • Biriani £8.95
  • Tandoori King Prawn £12.95
    • Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
  • Humus £4.95
    • Chickpea dip with olive oil and pine nut garnish.
  • Pain Au Chocolat £2.45
  • French Fries £3.25
  • Cyprus Pitta £8.95
    • Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
  • Gigantes £4.95
    • VG. Baked butter beans in a herb and tomato sauce.
  • Croque Madam £9.95
    • An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
  • Salmon & Eggs £9.95
    • Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
  • Middle Eastern Platter £10.95
    • V.
The Partridge

The Partridge

location

Address

St Georges Drive, Watford, Hertfordshire, WD195TP ,

phone

Phone

02084285790

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
St Georges Drive, Watford, Hertfordshire, WD195TP ,
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