The Partridge in Watford Menu

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The Partridge in Watford has no menu available, but can choose from many other options such as Feta Cheese Salad or Ezme Salad from Manolya Catering. Blue Plate offers many options including Lemoncello -25ml and Amaretto - 25ml. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Desperados and Brooklyn Naranjito from . Chiquito offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Mixed Salad £6.50
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Create Your Own £12.50
- Choose your own 4 toppings.
Tiramisu £5.50
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Prosecco Brut £26.90

Pork with Pineapple £5.20
Apple Fritter with Syrup £2.30
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Half Crispy Aromatic Duck £17.20
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
King Prawn With Tomatoes £6.70
Kung Po King Prawn £6.70
- Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.

King Prawn Butterfly £3.95
Passanda Lamb £6.95
Chicken £4.55
Garlic Chicken £5.75
Lamb Shank Chilli Massalla (hot) £9.95
Onion Bhajee Deep fried spicy onions balls £2.30
Balti Chilli Massala Meat/Prawn £6.95
Prawn £5.50

Coca-Cola Zero (0.33L) £1.60
Garlic Naan £3.25
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Chapati £2.25
French Beans with Coriander £4.25
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Pain Au Chocolat £2.45
Orange (Tropicana) £2.75
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.