The Pandy Inn in Hereford Menu

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The Pandy Inn in Hereford has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut Uk. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Flames includes a wide range like Vimto or Dr Pepper. Soft Drinks - Pint of Lemonade and Soft Drinks - Appletiser from . Amigos Mexican Restaurant offers Sin and Lamb Tikka Balti (A).

Nearby Sample Menus

Lasagne with side salad £4.50
Surf and Turf 6 oz Sirloin steak served with 6 pieces of wholetail scampi, mushrooms and onion rings. £10.95
Baked Beans £0.50
Omelettes - ham, cheese, mushroom £4.50
Sirloin steak with onions and mushrooms and melted Stilton. £5.95
British Sirloin Steak, served complete with chips, onion rings and mushrooms. 6oz: £4.50, 12oz: £7.95, 18oz: £11.95
Rib Eye Steak, 10 oz Tender rib eye steak, griddle cooked served with sliced button mushrooms and onion rings. £10.95
Chicken with cranberry and stuffing. £4.95

Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.

Fish Fingers £7.50
- Freshly battered cod goujons with tartare sauce.
Skin on Fries (V, GF) £3.25
Prawn & Salmon £7.00
- With creme fraiche.
Roast Beef £6.50
- With horseradish.
Wye Valley Brewery – Butty Bach (500ml) £4.30
Dirty Fries £5.50
- Topped with chilli (beef or bean) & melted cheese.
Greek Side Salad £3.25
Czech Budvar (500ml) £4.30

NEW Chicken Kale Ceasar Salad £11.50
- Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
Whitebait- Large £12.25
- Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Sprite- 330ml Glass Bottle £2.75
Calamari- Small £6.95
- Crispy golden-fried squid served with garlic mayonnaise.
Vegan Blood Orange and Chocolate Tart (VG) £5.25
- Zesty dark chocolate tart on a seeded base.
Vegan Rosemary & Olive Oil Bread (VG) £5.50
- Add olive tapenade or spicy tomato dip for extra cost.
Pasta Fresca Asparagus & Pancetta Carbonara £13.50
- Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
Non-Gluten Pollo E Funghi Pizza £10.95
- Chicken and sauteed mushrooms, tomatoes and mozzarella.