The Oystercatcher in Wadebridge Menu

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The Oystercatcher in Wadebridge has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Pizza Express offers many options including Prosecco and Rose Provence. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

£3.60
Pepsi £1.20
Hawaiian £7.99
- Ham and pineapple.
Free Choice £8.99
- Four toppings of your choice.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Lamb Shish Wrap £7.00
Donner Kebab £6.50
- Cooked on an upright spit.
Lamb Kofte + Doner Mix £10.90

Burger £3.90
- Served with salad & cheese.
Cheese & Onion Fryit £2.00
Surf & Turf with Chips £5.00
Crab Cakes £2.50
10 Garlic Mushrooms & Dip £4.00
Cod £6.00
Spring Roll £2.50
Chicken & Mushroom Pie £4.00

Scrambled Egg on Toast £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
12oz gammon with chips, peas & fried egg £9.95
Bacon £4.00
Sliced Pork & Local Apple Chutney £8.00
Cheesy Chips £4.50
Olives & Hummus with bread £4.50
Grilled chicken £8.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A