The Old Tramshed in Shipley Menu

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The Old Tramshed in Shipley has no menu available, but can choose from many other options such as Orange Old Passion (Glass Bottle) or Pina Colada (Glass Bottle) from Asia Uk. New Deli offers many options including Fresh Sponge and Vanilla Cake. Mumtaz Jaldi Jaldi Take Away includes a wide range like Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm or Qulfah - Traditional Kulfi ice cream with rose syrup and vermicelli and basil seeds, available in the fllowing flavours: pistachio, mango and cardamom.. Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream and Waffles With ice cream, hundreds and thousands & butterscotch and chocolate sauce from . The Box offers Woodside and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Adrak Gosht (Lamb with ginger) £8.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Add for Biryani £1.90

- TANDOORI MIXED £6.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
fried pineapple £1.85
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- CHICKEN TIKKA / LAMB TIKKA £5.65
bhuna medium with onions, garlic & tomatoes -
- KEEMA £4.95

Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Aloo Gobi, potato & cauliflower £5.00
Prawn Cocktail £3.00
Keema £5.50
Aloo Palak, potato & spinach £5.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50

Potato wedges, spiced tomato relish £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.