The Old Plough in Seaford Menu

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The Old Plough in Seaford has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Cafe Espresso offers many options including Coconut Water and Juice. Gurkha Chef Restaurant includes a wide range like Egg Fried Rice or Coconut Rice (Sweet) (V). Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas - Brighton Marina offers Mamma Mi and Mini Prosecco.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Mussels Welsh - Leek Mornay Sauce -
Marinated Olives £2.95
Mussels Indian - Mild Korma and Cream -
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Bread and Butter Pudding with Custard £5.50
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Vegetables £2.95

Lamb with Green Pepper & Black Bean Sauce £11.90
Chicken with Mixed Vegetables £7.90
Chicken in Cantonese Style £7.90
Mushrooms with Satay Sauce £6.50
Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
Chicken with Cashew Nuts £7.90
Crab Meat & Sweetcorn Soup £4.50
You's Mixed Hors D'oeuvres £9.50
- Spring rolls, spare ribs, western crab claws, crispy seaweed, satay chicken skewers & sesame prawn on toast.

Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.