The Lotus in Wakefield Menu

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The Lotus in Wakefield has no menu available, but can choose from many other options such as Rubicon Mango (0.33L) or Diet Coca-Cola from Adams Hot Food Takeaway. The Head of Steam Headingley offers many options including Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can). Ecco Pizzeria includes a wide range like Virgin Mojito or Strawberry Daquiri. Affogato and Specialty Teas from . La Besi Restaurant offers Trawlers Catch and Bottle of House Wine.

Nearby Sample Menus

Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Chicken £7.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90

- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
tarka daal lentils tempered with onions, spices and fried garlic £2.20
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95

Butter Chicken, delicately cooked with butter £5.50
Garlic Burger (Single/Double) £3.00/£3.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Hawaian Burger (Single/Double) £3.00/£3.50
Bombay Potato £5.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken or Meat Spinach £5.50
Onion Bhaji £2.00

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.