The Lime Tree in Penzance Menu

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The Lime Tree in Penzance has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
American Garlic Bread £5.00
- Mushroom and cheese.
Chips in Pitta Bread £2.50
- Contains wheat.
Ketchup £0.35
Garlic £0.35
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Half Pounder Burger with Cheese £5.50
Kofte Wrap £7.00

Cornish Crab Cakes £2.50
Burger in Batter £3.00
Cod Bites £6.00
Sausage £1.50
Chicken Nuggets & Chips (Large) £6.00
Bacon Bap (Large) £3.00
Scampi (12 Pieces) £6.50
Pie & Chips £6.50

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Olives & Hummus with bread £4.50
Lamb & mint £8.00
Chips £3.50
Beans on Toast £4.00
Gargonelli with pesto £8.95
Homemade Pork & Leek Pie £9.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A