Menu C (For 2 Persons) >> Starters: Duck spring rolls, satay chicken, calamari, ribs & yam ped grop.
Mains: Massamum curry with lamb, weeping tiger *, ped nam makarm ** & stir-fried mixed vegetable. £53.90
Menu D Seafood (For 2 Persons) >> Starters: Prawn toast, squid & king prawn tempura, fish cake & Thai Dim sum.
Mains: Red curry with king prawn **, stir-fried mixed seafood with chilli & basil *** & seabass gartiem prik tai. £51.50
Vegetarian Menu E (For 2 Persons) >> Starters: Spring rolls, vegetable tempura, sweet corn cake & yam tofu.
Mains: Green curry with vegetables ***, tofu nam makarm *, pad Thai with tofu & stir-fried mixed vegetables. £45.90
Appetisers
Chicken Skewers (GF)(N) £6.95
Succulent marinade chicken on skewer, served with our signature peanut sauce & cucumber pickle.
Chilli Duck Spring Rolls * £6.95
Marinated duck wrapped with chilli & leeks in spring roll pastry served with homemade hoi sin sauce.
Thai Fish Cakes (GF) * £6.95
Fish blended with red curry paste & Thai herb served with sweet chilli sauce & cucumber pickle.
Thai Dim Sum £6.95
Minced prawn wrapped in thin wonton pastry & served with homemade sweet soya sauce.
King Prawn & Squid in Salt & Pepper £6.95
Combinations king prawn & squid deep-fried in light battered served with light wasabi mayo.
Spare Ribs £6.95
Marinated pork ribs with garlic & pepper & glazed with Thai garlic plum sauce.
Veg Spring Rolls (V) £5.50
Deep-fried vegetable spring rolls served with sweet chilli sauce.
Mixed Vegetable Tempura (V) £5.50
Mixed vegetables in light batter, served with homemade chilli mayonnaise & soy sauce.
Sweet Corn Cake (V) £5.50
Marinated sweet corn patties with curry paste served with Thai peanut sweet chilli sauce.
Steamed Mussel (GF) £6.95
With tom kha sauce or green curry sauce or spicy lime dressing.
The Lime Leaf Platter (For Two Persons) £15.00
Combination of spare ribs, veg spring roll, fish cake, chicken skewer & chicken wings.
Seafood Lover Platter (For Two Persons) £15.90
Selection of prawn dumpling, calamari, fish cake, prawn toast & steamed mussel with spicy lime dressing.
Vegetarian Platter (For Two Persons) £13.00
Good combinations of vegetable spring roll, sweet corn cake, vegetable tempura, tofu tord & spicy tofu salad.
Soups & Salads
Tom Yam Soup (GF) ** £5.50
Aromatic, hot & spicy soup traditional seasoned with lemongrass, lime leave, mushroom, chilli & lime juice.
Tom Kha (GF) £5.50
A distinct flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli & lime juice.
Yam Nue *** £9.95
Grilled slices of marinated sirloin beef mixed with shallot, cucumber, celery & tomato tossed in a lime dressing.
Curries
Green Curry *** £8.50
Probably the best known of Thai curries with aubergine, courgette, red & green pepper, long chilli, fine beans & Thai basil.
Red Curry ** £8.50
Red curry sauce with aubergine, courgette, red & green pepper, long chilli, fine beans & basil.
Panang Curry * £8.50
Thick red curry flavoured with fresh chillies, fine beans & lime leaves in a spicy panang curry paste with coconut milk.
Yellow Curry £8.50
Creamy yellow curry sauce with potatoes, carrots & onions.
Massaman Curry £8.50
Traditional Southern style massaman curry with potatoes, carrot, onion & peanut. Served with pickled cucumber.
Stir-fried Dishes
Rad Prik £8.50
Choice of meat crispy stir-fried with carrot, red onion & spring onion in our own recipes Rad Prik sauce.
Pad Chilli with Thai holy Basil (GF)*** £8.50
Stir-fried with fine beans, onion, red & green pepper, basil & chilli or garlic.
Pad Sweet & Sour £8.50
Sweet & sour sauce stir-fried with pineapple, tomatoes, cucumber, spring onions & mixed peppers.
Pad Cashew Nut (N) (GF)* £8.50
Stir-fried chilli oil with onions, red & green pepper, mushrooms & cashew nuts flavoured with roasted chillies.
Pad King (GF)* £8.50
Stir-fried with onions, carrot, peppers, mushrooms & spring onions & ginger.
Pad Gartium Prik Tai (GF) £8.50
Stir-friend red & green pepper in Thai garlic sauce.
The Lime Leaf Signature Dishes
Nam Makham ** £14.95
Light battered king prawns or crispy duck legs wok tossed with spicy tamarind sauce served on top of crispy noodle.
Massaman Gae (GF) £13.95
Slow cooked chuck of lamb in thick massaman curry sauce with potatoes, onion served with cucumber pickle.
Chuu Chee Nue (GF) *** £16.95
Slow cooked chuck of beef in thick red curry sauce & lime leaf.
Gang Ped Yang (GF) ** £14.95
Grilled duck leg with pepper, fine bean, pineapple, grapes, tomatoes & basil cooked in Thai red curry sauce.
Surf & Turf (GF) * £16.95
Combinations of grilled beef sirloin steak in pepper sauce & grilled king prawns with panange sauce served with broccoli, cauliflower, potatoes & carrots.
Lamb Shank (GF) £16.95
Slow cooked lamb shank in black pepper sauce served with cauliflower, potatoes, carrot & broccoli.
Weeping Tiger (GF)* £13.95
Pieces of char-grilled sirloin steak on a hot platter with a Thai style pepper sauce on a bed of vegetables (carrot, onion, red & green peppers & celery).
Seafood Dishes
Pla Manao (GF) *** £13.95
Steamed fillets of seabass in a tangy lemon & chilli sauce.
Pla Sam Rod ** £12.95
Deep fried fillets of seabass in our homemade chilli sauce.
Pad Char Talay (GF)*** £13.95
Sauteed mixed seafood.
Pad Char Mussel (GF)*** £12.95
Mussel with Thai spice.
Chuu Chee Pla (GF)** £12.95
Fillets of sea bass or king prawns in a thick red curry sauce with fine beans & red chilli.
Chu Chi Kung (GF)** £12.95
Fillets of sea bass or king prawns in a thick red curry sauce with fine beans & red chilli.
Scallop & King Prawns with Lemongrass ** £14.95
Pan fried scallops & king prawns with fine beans, mushrooms, red & green peppers, onion, basil, chilli or garlic, lemongrass & cracked pepper.
Pad Tom Yam Hang Mixed Seafood (GF) *** £14.95
Stir-fried mixed seafood with creamy tom yam paste & herbs, chilli, red onion, tomatoes, spring onion & mushrooms.
Rice & Noodles
Pad Thai (N) £7.95
Stir-fried rice noodles with bean sprouts, egg, spring onion & topped with peanuts.