The Lime Leaf in Basingstoke Menu

Are you the owner? Manage this listing for free.

Mains: Green curry with king prawn ***, Rad Prik with chicken & stir-fried beef with chilli & basil **. £45.00

Mains: Chuu chee nue ***, sizzling duck & seabass Rad Prik *. £49.90

Mains: Massamum curry with lamb, weeping tiger *, ped nam makarm ** & stir-fried mixed vegetable. £53.90

Mains: Red curry with king prawn **, stir-fried mixed seafood with chilli & basil *** & seabass gartiem prik tai. £51.50

Mains: Green curry with vegetables ***, tofu nam makarm *, pad Thai with tofu & stir-fried mixed vegetables. £45.90

Chicken Skewers (GF)(N) £6.95
- Succulent marinade chicken on skewer, served with our signature peanut sauce & cucumber pickle.
Chilli Duck Spring Rolls * £6.95
- Marinated duck wrapped with chilli & leeks in spring roll pastry served with homemade hoi sin sauce.
Thai Fish Cakes (GF) * £6.95
- Fish blended with red curry paste & Thai herb served with sweet chilli sauce & cucumber pickle.
Thai Dim Sum £6.95
- Minced prawn wrapped in thin wonton pastry & served with homemade sweet soya sauce.
King Prawn & Squid in Salt & Pepper £6.95
- Combinations king prawn & squid deep-fried in light battered served with light wasabi mayo.
Spare Ribs £6.95
- Marinated pork ribs with garlic & pepper & glazed with Thai garlic plum sauce.
Veg Spring Rolls (V) £5.50
- Deep-fried vegetable spring rolls served with sweet chilli sauce.
Mixed Vegetable Tempura (V) £5.50
- Mixed vegetables in light batter, served with homemade chilli mayonnaise & soy sauce.
Sweet Corn Cake (V) £5.50
- Marinated sweet corn patties with curry paste served with Thai peanut sweet chilli sauce.
Steamed Mussel (GF) £6.95
- With tom kha sauce or green curry sauce or spicy lime dressing.
The Lime Leaf Platter (For Two Persons) £15.00
- Combination of spare ribs, veg spring roll, fish cake, chicken skewer & chicken wings.
Seafood Lover Platter (For Two Persons) £15.90
- Selection of prawn dumpling, calamari, fish cake, prawn toast & steamed mussel with spicy lime dressing.
Vegetarian Platter (For Two Persons) £13.00
- Good combinations of vegetable spring roll, sweet corn cake, vegetable tempura, tofu tord & spicy tofu salad.

Tom Yam Soup (GF) ** £5.50
- Aromatic, hot & spicy soup traditional seasoned with lemongrass, lime leave, mushroom, chilli & lime juice.
Tom Kha (GF) £5.50
- A distinct flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli & lime juice.
Yam Nue *** £9.95
- Grilled slices of marinated sirloin beef mixed with shallot, cucumber, celery & tomato tossed in a lime dressing.

Green Curry *** £8.50
- Probably the best known of Thai curries with aubergine, courgette, red & green pepper, long chilli, fine beans & Thai basil.
Red Curry ** £8.50
- Red curry sauce with aubergine, courgette, red & green pepper, long chilli, fine beans & basil.
Panang Curry * £8.50
- Thick red curry flavoured with fresh chillies, fine beans & lime leaves in a spicy panang curry paste with coconut milk.
Yellow Curry £8.50
- Creamy yellow curry sauce with potatoes, carrots & onions.
Massaman Curry £8.50
- Traditional Southern style massaman curry with potatoes, carrot, onion & peanut. Served with pickled cucumber.

Rad Prik £8.50
- Choice of meat crispy stir-fried with carrot, red onion & spring onion in our own recipes Rad Prik sauce.
Pad Chilli with Thai holy Basil (GF)*** £8.50
- Stir-fried with fine beans, onion, red & green pepper, basil & chilli or garlic.
Pad Sweet & Sour £8.50
- Sweet & sour sauce stir-fried with pineapple, tomatoes, cucumber, spring onions & mixed peppers.
Pad Cashew Nut (N) (GF)* £8.50
- Stir-fried chilli oil with onions, red & green pepper, mushrooms & cashew nuts flavoured with roasted chillies.
Pad King (GF)* £8.50
- Stir-fried with onions, carrot, peppers, mushrooms & spring onions & ginger.
Pad Gartium Prik Tai (GF) £8.50
- Stir-friend red & green pepper in Thai garlic sauce.

Nam Makham ** £14.95
- Light battered king prawns or crispy duck legs wok tossed with spicy tamarind sauce served on top of crispy noodle.
Massaman Gae (GF) £13.95
- Slow cooked chuck of lamb in thick massaman curry sauce with potatoes, onion served with cucumber pickle.
Chuu Chee Nue (GF) *** £16.95
- Slow cooked chuck of beef in thick red curry sauce & lime leaf.
Gang Ped Yang (GF) ** £14.95
- Grilled duck leg with pepper, fine bean, pineapple, grapes, tomatoes & basil cooked in Thai red curry sauce.
Surf & Turf (GF) * £16.95
- Combinations of grilled beef sirloin steak in pepper sauce & grilled king prawns with panange sauce served with broccoli, cauliflower, potatoes & carrots.
Lamb Shank (GF) £16.95
- Slow cooked lamb shank in black pepper sauce served with cauliflower, potatoes, carrot & broccoli.
Weeping Tiger (GF)* £13.95
- Pieces of char-grilled sirloin steak on a hot platter with a Thai style pepper sauce on a bed of vegetables (carrot, onion, red & green peppers & celery).

Pla Manao (GF) *** £13.95
- Steamed fillets of seabass in a tangy lemon & chilli sauce.
Pla Sam Rod ** £12.95
- Deep fried fillets of seabass in our homemade chilli sauce.
Pad Char Talay (GF)*** £13.95
- Sauteed mixed seafood.
Pad Char Mussel (GF)*** £12.95
- Mussel with Thai spice.
Chuu Chee Pla (GF)** £12.95
- Fillets of sea bass or king prawns in a thick red curry sauce with fine beans & red chilli.
Chu Chi Kung (GF)** £12.95
- Fillets of sea bass or king prawns in a thick red curry sauce with fine beans & red chilli.
Scallop & King Prawns with Lemongrass ** £14.95
- Pan fried scallops & king prawns with fine beans, mushrooms, red & green peppers, onion, basil, chilli or garlic, lemongrass & cracked pepper.
Pad Tom Yam Hang Mixed Seafood (GF) *** £14.95
- Stir-fried mixed seafood with creamy tom yam paste & herbs, chilli, red onion, tomatoes, spring onion & mushrooms.

Pad Thai (N) £7.95
- Stir-fried rice noodles with bean sprouts, egg, spring onion & topped with peanuts.
Pad Gauy Kiew Kee Mao *** £7.95
- Stir-fried rice noodles with garlic, chilli, beans, pepper, onion, bamboo shoots & basil.

Steamed Rice £2.60
Egg Fried Rice £3.50
Sticky Rice £3.00
Coconut Rice £3.50
Egg Noodles £3.50
Stir Fried Mixed Vegetable with Oyster Sauce £5.95

Pra Prawns 🌶️🌶️ £8.95
- Lightly poached prawns with onion, lemongrass & kaffir lime.
Yam Neua 🌶️🌶️ £9.95
- Grilled slices of marinated beef sirloin mixed with shallot, cucumber, celery & tomato tossed in a lime chilli dressing.
Yam Talay 🌶️🌶️ £9.95
- Blanched mixed seafood (prawns, squid, scallops & mussels) with shallot, cucumber, celery & tomato tossed in a lime chilli dressing.

Lamb Shank 🌶️ £16.95
- Slow roasted lamb shank with mixed seasonal vegetables & a yellow curry sauce.

The Lime Leaf Coconut Flan £4.95
- Served with double cream.

Nearby Sample Menus

Lemon Rice with fresh sliced lemons £3.25
Chicken/Lamb Handi- Arich medium spiced curry with fresh herbs and mint cooked in our own home style handi pots £8.95
Mushroom Rice £3.25
Garlic Rice with fresh garlic N/A
Vegetable Rice £3.25
Rogon Josh- medium with fried tomato (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
Raitha Yoghurt with cucumber or onion £1.95
Bombay- medium with egg (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95

The Hot One Pizza £11.50
- Pepperoni, chilli pepper cheddar, jalapeños, red chilli, & chilli oil.
Your Nan Does Burger £8.95
- Buttermilk chicken, peri-peri, monterey jack, jalapeños & roasted garlic mayo.
Hello You Burger £9.95
- Buttermilk battered, halloumi & sweet chilli.
Filthy Fries £5.50
- Chips topped with beef burger, “rubble”, monterey jack, bacon, pickles, house & crave sauce.
The Plant-eese Burger (P) £9.50
- House veggie patty & salsa. “Plant-eese”.
Sweet Potato Fries (P) £5.50
The So Wrong But So Right £11.00
- Buttermilk chicken, bacon, blue cheese dressing, waffles & maple syrup on the side. No bun.
Bourbon BBQ £0.50