The Lancer in Baldock Menu

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The Lancer in Baldock has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Horn offers many options including Chipotle Sauce and Gravy. City Centre Restaurants (Uk) includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. 660ml Cobra Indian Beer and 330ml Cobra Indian Beer from . Veer Dhara One offers River Spice and 2.0L.

Nearby Sample Menus

Mixed Salad £6.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Gavi di Gavi ‘La Piacentina’ £25.95

Special Green Curry £6.50
- Spicy.
Lemon Chicken £5.20
Deep Fried King Prawn With Pepper and Salt £6.70
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Beef in Hot and Sesame Sauce £5.20
- Spicy.
Pork with Mushroom £5.20
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
King Prawn With Oyster Sauce £6.70

Keema Rice £3.15
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Peshwari Chicken £6.30
Passanda Prawn £6.75
Lamb Tikka £7.50
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Lamb Bhar Delight £6.95
Lamb Shank Anakali in special medium or hot spices £9.95

Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Fanta (0.33L) £1.60
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Aromatic Pilau Rice £3.50
- Basmati.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.

Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Cranberry £2.25
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Croissant £2.95
- Served with choice of jam or marmalade.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.