The Cock in Baldock Menu

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The Cock in Baldock has no menu available, but can choose from many other options such as Rio Tropical (300ml) or Apple Tango (300ml) from Seaworld Fish Bar. Al Fresco offers many options including Rocket and Spinach Salad with Parmesan and Zucchine Fritte (Courgette Fritters). Ed’s Easy Diner Watford includes a wide range like Prosecco Serenello or Patriarche Vin de France Syrah Rose. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Calzone Essential Pizza and Shiraz Red (Australian) 75cl.

Nearby Sample Menus

Nero d’Avola £20.90
Italian Meatballs £11.00
- With rice.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Coca-Cola £1.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Gavi di Gavi ‘La Piacentina’ £25.95

Kung Po Squid £6.70
- Spicy.
Curry Chicken £5.20
Beef with Tomato £5.20
Chicken with Pineapple £5.20
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Pork Red Curry £5.70
- Spicy.
Fried Crispy Seaweed with Grated Scallop £4.00
Szechuan Lamb £6.70
- Spicy.

Garlic Coriander and Chilli Naan £2.40
Puree (Thin deep fried bread) £1.00
Chapatti (Thin dough bread) £0.85
Jalfarazi Chicken £5.55
Korahi Lamb £6.95
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Aloo Begoon £4.25
- Potato with aubergine.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Papadoms £0.75
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
King Prawn Balti (Medium) £11.95
Mushroom Rice £3.50
- Basmati.

New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Almond Croissant £2.95
Sweet Potato Fries £3.95
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.