The Lancer in Baldock Menu

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The Lancer in Baldock has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Horn offers many options including Chipotle Sauce and Gravy. City Centre Restaurants (Uk) includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. 660ml Cobra Indian Beer and 330ml Cobra Indian Beer from . Veer Dhara One offers River Spice and 2.0L.

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
San Pellegrino £1.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Gavi di Gavi ‘La Piacentina’ £25.95
Tomato Salad £6.50
- With red onion.
Tiramisu £5.50

Kung Po King Prawn £6.70
- Spicy.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Drunken King Prawn £6.70
- Cooked in a white wine sauce.

Chicken Pakora Spicy chicken battered and deep fried £3.10
Prawn £5.50
Chicken Tikka £5.55
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Poneer Tikka Traditional indian cheese £6.75
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Cauliflower & Broccolli Bhajee £2.55
Chicken £4.25

Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Fish Balti (Medium) £8.95
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.

Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Chorizo £5.50
- Grilled spicy spanish sausage.
Sweet Potato Fries £3.95
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.