The Lamb Inn in Eastbourne Menu

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The Lamb Inn in Eastbourne has no menu available, but can choose from many other options such as Mocha or Long Macciato from Prince Albert. Gars Restaurant offers many options including Fried Noodles and Beanshoots and Vegetable Singapore Noodles. Curry Leaf includes a wide range like Lemonade 2L or Chips. Ice Tea (500ml) and Fanta (330ml) from . MYWOK noodle bar offers Muse Cafe and 7Up Sugar Free (330ml).

Nearby Sample Menus

Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Brixham Crab £6.95
Garlic and Herb Bread £2.95
Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Mussels Cumbrian - Sweet Port and Cumberland sauce -
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50

Chicken with Mushrooms £7.90
Lamb with Satay Sauce £11.90
King Prawns with Bamboo Shoots & Water Chestnuts £9.50
King Prawns with Tomato £9.50
Fried Mixed Vegetable in Black Bean Sauce £6.50
Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
Singapore Fried Rice Noodles £6.00
Chicken Curry £7.90

Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.