The Kings Head in Newmarket Menu

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The Kings Head in Newmarket has no menu available, but can choose from many other options such as Rubicon Mango or Cream Soda from Bob Singh. Bridge Cafe offers many options including Apple Cider and Stella Lager. Love Thy Burger includes a wide range like Old Mout Berries & Cherries or Brewdog Punk IPA. Yeni Raki and Champagne – France from . Ararat Restaurant offers Aqua Eight and Stir Fry Fillet Beef Ho Fun.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Pot of tea for one £1.85
House green salad or crushed minted peas £3 each
Soup of the day with crusty bread £4
Hot Chocolate £2.30
Diane or peppercorn sauce £2 each
Spiced butternut squash & sweet potato crêpes £5
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Bacon & Cheddar £5.95
Garlic Bread (Add Cheese for £1) £3.45
Double Espresso £2.15
Chilli - Served with rice or wedges £9.45 / £5.95
Liqueur Coffee £4.10
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Soup of the day £4.75
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Pita Bread £0.50
Fanta £1.00
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Donner Wrap £4.50
Create Your Own Pizza £5.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Donner Roll £4.00
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Angel fish pie, buttered Savoy cabbage £12.95
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Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95

Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50