The Kings Head in Lewes Menu

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The Kings Head in Lewes has no menu available, but can choose from many other options such as Jhinga Saag (Fairly Hot) ♥ or Malaya Fish Masala ♥ from Flavours Of India. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. PizzaMe includes a wide range like San Pellegrino Water or San Pellegrino. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers More and Kopparberg Mixed Fruit (4% 500ml).

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Half Pint of Prawns with Warm Bread £6.50
Seasoned Chicken Fillet £5.25
Mussels Portuguese - Port & Tomato Sauce -
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95

Fried Mixed Vegetables £6.50
Jui Yim Chicken Wings £6.00
Kung Po King Prawns (Hot & Sour) £9.50
Roast Pork Szechuan Style (Hot) £7.90
Singapore Fried Rice Noodles £6.00
Chicken Curry £7.90
Fried Mussels with Black Bean Sauce £7.90
King Prawns Foo Yung £9.50

Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.