The Kaye Arms in Wakefield Menu

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The Kaye Arms in Wakefield has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from Kfc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Le Pain Quotidien includes a wide range like Raspberry Kombucha or Ginger Kombucha. San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml from . Revolution Bar offers Ahmed Miah and Rubicon Mango (Can).

Nearby Sample Menus

Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Saag Punjabi £8.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Vegetable £7.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50

peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
red tamarind sauce a delicious tangy and spicy sauce £0.50
garlic naan naan bread topped with finely chopped garlic cloves £1.70
chicken fried rice stir fried rice with bite size chicken pieces £2.55
chips deep fried potato chips £1.45
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
keema pilau rice stir fried with savoury minced lamb £1.95

Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Mushroom Masala £5.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Egg & Mushroom Rice £2.50
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Mushroom Pakora £2.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Buttered new potatoes £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

7 Up 330ml £1.75
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.