The Horseshoes in Newmarket Menu

Are you the owner? Manage this listing for free.

The Horseshoes in Newmarket has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Provencal fish stew, sour dough bread & rouille £ 11
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Hot Chocolate £2.30
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Dressed roquette £2
Seared scallops, roast artichoke & bacon salad £8

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Mushrooms £1.95
Hot Chocolate £2.35
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Brie & Bacon £6.25
Red Wine & Mushroom £2.45
Chicken £4.65
Lasagne - Served with salad & garlic bread £9.45

Lucozade Cherry £2.00
- 1 L.
Kids 1 Piece Chicken £3.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Mineral Water £1.00
- 500 ml.
Ribena £0.60
Dr Pepper £1.00
- 0.33 L.

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini chocolate oranges £2.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75