The Horse House (Northwood) in Watford Menu

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The Horse House (Northwood) in Watford has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Saporito offers many options including Efes Draft (500ml) and Quilmes, Argentina (330ml). South India's Cuisine includes a wide range like Coconut Coriander Chutney or Accompaniments. Strawberry Mirinda (330cl) and Water (0.5L) from . Sea World offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Trebbiano d’Abruzzo £16.20
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Bianchi £10.50
- With mozzarella, onion and chilli.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Dark Chocolate Mousse £5.00
Mixed Salad £6.50

Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Kung Po Squid £6.70
- Spicy.
Pork with Ginger and Spring Onion £5.20
Pork with Chilli £5.20
- Spicy.
Chicken with Mushroom £5.20
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Mussels with Szechun Sauce £6.70
- Spicy.

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Jalfarazi Meat or Prawn £6.50
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Lamb Shank Chilli Massalla (hot) £9.95
Meat £5.50
Vegetable £4.30
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
King Prawn £8.50

Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Saag Bhajee £4.50
- With fresh herbs.
Bombay Noodles £4.50
Egg Pilau Rice £3.95
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Sweet Potato Fries £3.95
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side