The Happy Hour in Watford Menu

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The Happy Hour in Watford has no menu available, but can choose from many other options such as Kombucha or Dash Water from HIIT Kitchen. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Ketchup and Mayo from . Harrry Ramsdens offers Loch Fyne Restaurants and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Dark Chocolate Mousse £5.00
Sprite £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Pinot Grigio delle Venezie £19.90
Fresh Garlic Bread £5.00
Montepulciano d’Abruzzo £16.20
Merlot delle Venezie £19.90

Portion of Mushrooms £3.90
- Vegetarian.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
King Prawn With Mushroom £6.70
Curry Mixed Vegetable £4.70
- Vegetarian.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Kung Po Chicken £5.20
- Spicy.

Passanda Lamb £6.95
Chicken £5.95
Chicken Tikka £5.55
Chicken Tikka £6.95
Meat £5.50
Passanda Prawn £6.75
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Chicken £4.25

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Saag Ponir £4.50
- Spinach & cheese.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Coca-Cola Zero (0.33L) £1.60
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
French Beans with Coriander £4.25
Mushroom Rice £3.50
- Basmati.

Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.