The Grosvenor in Felixstowe Menu

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The Grosvenor in Felixstowe has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). East Ocean includes a wide range like For Four Persons 四人套餐 or For Three Persons 三人套餐. Yeni Raki and Champagne – France from . Ararat Restaurant offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Deben mussels in Madeira & sorrel velouté, frites £11
Americano regular £1.85 / large £2.15
Dark chocolate fondant, mint ice cream £6.50
Hot Chocolate £2.30
Spiced butternut squash & sweet potato crêpes £5
Soup of the day with crusty bread £4

Scampi - With chips, salad or peas £9.95 / £5.95
Chicken Burger £6.95 / £4.95
Espresso £1.85
Hot Chocolate £2.35
Tuna & mayonnaise £4.85
Ham Egg & Chips £7.25 / £4.95
Stilton & Ham £5.85
Brie & Cranberry £5.75

Coleslaw £1.50
Pepsi £1.00
- 0.33 L.
Monster Ultra Citron £1.50
Punch Monster £1.50
Irn Bru £1.00
Potato Wedges £2.50
- Large southern fried.
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Hummus £1.50

Garlic ciabatta £2.95
- -
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Rocket and parmesan salad £4.50
Flapjack £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mini chocolate oranges £2.95

Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Blueberry & white chocolate cheesecake £5.50
Local cheese board served with chutney and fresh bread £6.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75