The Grosvenor in Felixstowe Menu

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The Grosvenor in Felixstowe has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). East Ocean includes a wide range like For Four Persons 四人套餐 or For Three Persons 三人套餐. Yeni Raki and Champagne – France from . Ararat Restaurant offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Cappuccino £2.30
Dressed roquette £2
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Whitebait - Served with a salad garnish £5.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Mixed Salad £2.45
Tuna & mayonnaise £4.85
Add Cheddar, Stilton, Brie or Bacon £1 each
Espresso £1.85
Steak & Blue Cheese £8.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Quarter Pounder Meal £4.80
Chicken Wrap Meal £5.80
- Chips & a drink.
Mineral Water £1.00
- 500 ml.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Buttered new potatoes £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Flapjack £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Local cheese board served with chutney and fresh bread £6.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencal tomato salad £2.75