The Griffin in Huddersfield Menu

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The Griffin in Huddersfield has no menu available, but can choose from many other options such as Prosecco or NV Saumur Brut, Domaine De Brizé from Zio. Shashlik offers many options including Dhansak and Dopiaza. Revolution Leeds Electric Press includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. Spicy Salad and Plain Salad from . Shabaz Indian Restaurant offers The Box and Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream.

Nearby Sample Menus

Saag Channa Balti £8.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Roast Chicken £11.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
egg fried rice stir fried with eggs and light spices £1.95
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- CHICKEN / PRAWN / MEAT £4.65
- TANDOORI MIXED £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.65
- KING PRAWN £6.85

Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Mushroom Bhaji £3.00
Sweet Turkish Kebab (Naan) £5.50
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Keema Naan £2.20
Any of the above as a Veg Dish £5.50
Extra Piece Chicken £1.20
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Rocket and parmesan salad £4.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.