The Green Dragon in Bungay Menu

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The Green Dragon in Bungay has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Roast cashews & almonds £3.25
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Devilled whitebait, lemon mayo £5.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Dark chocolate fondant, mint ice cream £6.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Slow roast pork with beetroot salad £6.50

Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cajun Chicken Salad £8.95
Veggie Burger £6.95 / £4.95
Soup of the day £4.75
Brie & Cranberry £5.75
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Hot Chocolate £2.35
Ham Egg & Chips £7.25 / £4.95

Half Pounder Burger £4.00
Chips in Pita & Salad £3.00
Pot of Sauce £0.50
Chicken Wrap Meal £5.80
- Chips & a drink.
Irn Bru £1.00
Fried Veg £1.50
- Onion, pepper, mushroom.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Monster Energy Ultra £1.50

Potato wedges, spiced tomato relish £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Mixed leaf salad £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Flapjack £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencal tomato salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95