The Goat Inn in Hertford Menu

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The Goat Inn in Hertford has no menu available, but can choose from many other options such as Set Meal 2 (For 4 Persons) or Set Meal 1 (For 2 Persons) from New Cafe Masala. Chandini Restaurant offers many options including Prosecco Di Maria (20cl) and Pinot Rose Di Maria (20cl). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers The Village Greek and Keo Beer (Large 630ml).

Nearby Sample Menus

Fresh Garlic Bread £5.00
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Merlot delle Venezie £19.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Mixed Salad £6.50
Gavi di Gavi ‘La Piacentina’ £25.95
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Fried Crispy Pancake Roll (2) £3.00
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Chicken with Chilli £5.20
- Spicy.
Mussels with Szechun Sauce £6.70
- Spicy.
King Prawn Chop Suey £6.70
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.

Vegetable £4.30
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
King Prawn Butterfly £3.95
Onion Pulao £2.40
Prawn £5.50
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
King Prawn £8.50

Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Aromatic Pilau Rice £3.50
- Basmati.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Tikka Balti (Medium) £9.50
King Prawn Balti (Medium) £11.95

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Chilli £4.75
- Our own marinated pitted olives.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Bosciolla £4.75
- Marinated giant green Italian.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.