The Goat Inn in Hertford Menu

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The Goat Inn in Hertford has no menu available, but can choose from many other options such as Set Meal 2 (For 4 Persons) or Set Meal 1 (For 2 Persons) from New Cafe Masala. Chandini Restaurant offers many options including Prosecco Di Maria (20cl) and Pinot Rose Di Maria (20cl). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers The Village Greek and Keo Beer (Large 630ml).

Nearby Sample Menus

Bottled Water £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Sauvignon Blanc delle Venezie £23.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Chicken with Oyster Sauce £5.20
Kung Po Pork £5.20
- Spicy.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Sweet and Sour Pork £5.20
- Hong Kong style.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Roast Duck £6.70
King Prawn Foo Yung £6.70
- Contains Eggs.

Meat £5.50
Balti Chilli Massala Meat/Prawn £6.95
Lamb Tikka £6.95
Chicken £4.55
- -
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Sathkora Chicken £5.55
Prawn £5.50

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Butter (Mild) £9.95
Biriani £8.95

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Orange (Tropicana) £2.75
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Chilli £4.75
- Our own marinated pitted olives.
Peach £2.75
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.