The Globe in Rye Menu

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The Globe in Rye has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Sobs offers many options including Ribena Blackcurrant (0.25L) and Ribena Strawberry (0.25L). More includes a wide range like Kopparberg Mixed Fruit (4% 500ml) or Kopparberg Strawberry and Lime (4% 500ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Preston Brewery Tap and Les Prades Picpoul de Pinet 750ml 12.5%.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

Mussels trio Taster (French, Italian, Brittany) £12.00
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Chef’s Home-Made Soup of the Day £4.95
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Freshly Made Coffee £2.00

Char Siu Foo Yung (Roast Pork) £7.90
Chicken with Cashew Nuts £7.90
Sweet & Sour Spare Ribs £9.50
Lamb with Ginger & Spring Onions £11.90
Won Ton Soup £4.50
Shredded Duck Foo Yung £8.90
Roast Pork with Green Pepper & Black Bean Sauce £7.90
Baby Sweetcorn & Straw Mushrooms £9.50

Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.