The Globe in Rye Menu

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The Globe in Rye has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Sobs offers many options including Ribena Blackcurrant (0.25L) and Ribena Strawberry (0.25L). More includes a wide range like Kopparberg Mixed Fruit (4% 500ml) or Kopparberg Strawberry and Lime (4% 500ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Preston Brewery Tap and Les Prades Picpoul de Pinet 750ml 12.5%.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.

Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Traditional Fruit Crumble £5.50
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Mussels Anchor - Anchor Secret Sauce -
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95

Beef with Mixed Vegetables £11.90
Roast Duck with Cantonese Style £8.90
Grilled Dumplings £6.50
King Prawns Foo Yung £9.50
Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
You's Special Chow Mein £8.90
Sweet & Sour Sauce £1.50
King Prawns Fried Rice £8.90

Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.