The George and Dragon Public Houses in Wakefield Menu -

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The George and Dragon Public Houses in Wakefield has no menu available, but can choose from many other options such as Sabzi Sundoori or Sylheti Sabzi from Rice Restaurant. Nemo's Fish Bar offers many options including Water and Barbican Bottle. Almost Famous includes a wide range like Root Beer or Cream Soda. Strawberry Cheesecake and Punjab Catering’s Special Waffle (Large) from . Punjab Catering offers The Three Acres and Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal.

Nearby Sample Menus

Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90

achari cooked with homemade pickle CHICKEN / LAMB £5.30
- KING PRAWN £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN / PRAWN / MEAT £4.40
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70

Daal Chana, chick peas £5.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Mushrooms £2.00
Shami Kebab £2.00
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom Masala £5.00
Plain Burger (Single/Double) £2.90/£3.20
Curry Sauce £3.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75

Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.