The Genorous in Worksop Menu

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The Genorous in Worksop has no menu available, but can choose from many other options such as Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain from Bill's. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Efes Kebab House includes a wide range like Bottle or Cans. Mango Lassi and Salty Lassi from . Spices offers Masala Junction and Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014.

Nearby Sample Menus

Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
Jalapenos £1.25
Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
Homemade soup with warm bread (v) £3.90
Sautéed mushrooms £1.00
Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
Gammon, pineapple, hand cut chips & garden peas £5.50
Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80

Biber Dolmasi Large green peppers stuffed with rice, minced lamb, mixed herbs, finely chopped onions & tomatoes with a hint of garlic served with mixed salad £10.50
Incik - Antalya’s Special Tender knuckle of lamb on the bone, oven cooked with a special sauce served with rice £11.95
Yaprak Dolmasi Stuffed vine leaves with a delicious mixture of rice, finely chopped onions and spices £4.20
Humus Ground chickpeas mixed with tahini, lemon, olive oil and a hint of garlic £4.15
Kuzu Kulbasti Grilled fillet of lamb seasoned with special mixed Turkish herbs served with rice £11.95
Prawn Cocktail £4.50
Ispanakli Yumurta Fresh spinach sauted in onions, fresh peppers and garlic with egg, served with rice £9.15
Steak Antalya Sirloin steak cooked with onions, mushrooms, peppers, baby potatoes, tomato sauted in a home made sauce served with French fries £14.95

Mussels Caribbean - Coconut and Cream -
Mussels Chile - Chilli Tomato Sauce -
Mussels Orkney - Crab Sauce -
Traditional Fruit Crumble £5.50
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Mussels Normandy - Cream, smoked bacon and spinach -
Mussels Russian - Cream, Tomato and Paprika -

Lamb Doner Wrap £8.50
- Served with chips, salad & can of drink.
Medium Fish £10.50
- Served with chips & choice of sauce & can of drink.
Baked Beans £1.50
Chicken Doner Wrap £8.50
- Served with chips, salad & can of drink.
Chicken Doner £10.50
- Served with chips, salad & bread & can of drink.
Water £1.50
Lilt £1.40
Fanta £2.00

Seekh Kebab £4.95
- Traditional starter of minced lamb and spices grilled on a skewer over charcoal. Unbeatable
Hot Garlic Kofta £4.95
- Spiced mince meatballs, tossed in hot chilli garlic sauce
Tarkha Dhal - Main £8.95
- A classic lentil dish from Southern India, subtle and aromatic
Saag Aloo - Main £8.95
- Potatoes cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured dish.
Prawn Puri £5.50
- An Anoki favourite, pan fried prawns, lightly spiced and served on our hot puri bread
Spicy Mushroom - Main £8.95
- Sliced fresh mushrooms tossed in an onion garlic spicy sauce.
Goan Sea Bass £12.95
- An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Cheese Naan £2.95