The Genorous in Worksop Menu

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The Genorous in Worksop has no menu available, but can choose from many other options such as Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain from Bill's. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Efes Kebab House includes a wide range like Bottle or Cans. Mango Lassi and Salty Lassi from . Spices offers Masala Junction and Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014.

Nearby Sample Menus

Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
Strips of fillet beef £5.80
Chefs ratatouille (v) £4.90
Mixed cheddar £1.00
Cordon Bleu Burger topped with ham and molten cheddar £8.90
Mozzarella stuffed chicken wrapped in bacon with black pepper sauce, fresh market vegetables & potatoes of your choice £12.50
Taylors pie of the day served with seasonal vegetables & your choice of potatoes £9.50

Falafel Deep fried mixed vegetables with ground spicy chick peas served with humus £4.25
Avocado Prawn Avocado with prawns topped with marie rose sauce £4.95
French Fries £1.95
Cacik Finely diced cucumber mixed in yoghurt with garlic and a drizzle of olive oil £4.25
Rice £1.95
Yaprak Dolmasi Stuffed vine leaves with a delicious mixture of rice, finely chopped onions and spices £4.20
Calamari Frite Deep fried squid served with tartar sauce £4.95
Güveç - Lamb Casserole Cubes of lamb cooked with courgette, aubergine, potatoes, onions, carrots, celery, green peppers, tomato and a hint of garlic, prepared in a special clay oven dish ser £10.75

Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Marinated Olives £2.95
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95

Steak & Kidney £9.50
- Served with chips, salad & can of drink.
Chips & Cheese £5.00
Single Cheese Burger £7.50
Cod Bite £8.50
- Served with chips & choice of sauce & can of drink.
Water £1.50
Mix Salad (V) £4.50
Battered Burger £6.35
- Served with chips & choice of sauce & can of drink.
Chicken Doner Wrap £8.50
- Served with chips, salad & can of drink.

Chicken Makhni £9.95
- One of our chef's signature dishes, tender chicken cooked in a tomato creamy sauce yet infused with spicy flavours.
King Prawn Jalfrezi £12.95
- Hot and spicy dish with ginger, fresh peppers and tomatoes.
Fish Bhuna £12.95
- Fresh cod pieces seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce. Mmm.
Chicken Tikka Masala £10.95
- The ultimate Anglo-Indian dish. Breast of chicken, lightly spiced and freshly cooked in a mild creamy sauce
Shahi Chicken £9.95
- Subtle mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream.
King Prawn Karahi £12.95
- Classic karahi. Fresh king prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational
Paratha £3.50
Vegetarian Madras £8.95
- A taste of the Raj. Cooked in a rich spicy sauce.