The Gaylord Tandoori Restaurant in Battersea Menu -

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Vegetarian Platter (Spicy) £8.95
- A combination of starters including: samosa, aloo chop, onion bhaji and paneer tikka.
Non-Vegetarian Platter (Spicy) £10.50
- A combination of starters including: zinga 65, sheek kebab and chicken tikka.

Samosa Chaat £5.95
- Samosas mixed with chana masala, chutney & spices.
Papadi Chaat £5.95
- Crunchy wheat crisps, potato, chickpeas, yogurt and tamarind chutney.

Chargrilled Chicken Tikka (Subtly Spiced) £6.95
- Boneless chicken pieces marinated in amixture of curd and green herbs and grilled in the tandoor.
Sheek Kebab Kabuli (Spicy) £6.95
- Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice.
Calamari (Spicy) £7.95
- Fresh squid marinated in herbs and spices stir fried with green chillies, onions and curry leaves.
Zinga 65 (Spicy) £5.95
- Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves.
Amritsari Machli (Hot) £6.95
- Sea bass fish slices marinated with spicy batter and deep dried to golden brown.
Prawn Purée (Spicy) £7.95
- ing prawns cooked with choppedonions, peppers, fenugreeks and other herbs, served on deep fried purée bread.
Lamb Samosa (Spicy) £6.25
- Folded parcels freshly made and filled with minced lamb and spices.
Vegetable Samosa (V) (Spicy) £5.50
- Filo pastry filled with seasonal vegetables.
Onion Bhaji (V) (Subtly Spiced) £5.95
- Sliced onion ball mixed with bengal gram flours, spices and deep fried.
Achari Paneer Tikka (V) (Spicy) £7.50
- Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection.

Chicken Tikka Masala (Nut Traces) (Subtly Spiced) £11.50
- (Britian’s favourite dish) marinated chicken cooked in almonds, cream and special masala sauce.
Chicken Jalfrezi (Hot) £11.50
- Chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and peppers.
Rajasthani Gosht (Spicy) £13.25
- Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander.
Lamb Passanda Nawabi (Nut Traces) (Subtly Spiced) £13.25
- Lamb tikka cooked with coarsley crushed spiceand roasted cashew nuts in a creamy sauce topped with touch of pistachio nuts.
Karahi (Spicy) £11.50
- A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices.
Rogan Josh (Spicy) £11.50
- Our most popular dish cooked in a kashmiri style with rich onions and tomato based sauce.
Vindaloo (Very Hot) £11.50
- Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot.
Chicken Tikka Makhani (Nut Traces) (Subtly Spiced) £11.50
- (butter chicken) chicken tikka simmered in tomato,butter, almond and slightly sweet creamy sauce.
Chicken Korma (Nut Spiced) (Subtly Spiced) £11.50
- A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream.
Lamb Hara Mossala (Spicy) £13.25
- Tender lamb cooked in fresh, fragrant green massala with fresh coriander, mint, green chillies, flavoured with fenugreek and lime.
Palak Gosht (Spicy) £13.25
- Tender lamb cooked with spinach, herbs and spices.
Dansak (Hot) £11.50
- Dansak is a parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce.
Madras (Hot) £11.50
- South Indian origin, a hot traditional dish cooked in gravy and a sqeeze of lemon juice.
Patia (Hot) £11.50
- A fairly spicy, sweet and sour parsee dish.
Hyderabadi Khachi Biryani (Nut Traces) (Spicy) £13.25
- Marinated lamb and basmati rice cooked together with herbs and spices in a traditional hyderabadi style
Murgh Dum Biryani (Nut Traces) (Spicy) £11.50
- Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of mughal emperors
Chicken Tikka Dansak £11.50
Chicken Tikka Bhuna £11.50
Chicken Saag £11.50
Chicken Passanda £11.50
Lamb Korma £13.25
Lamb Jalfrezi £13.25
Lamb Dupiaza £13.25
Chicken Dupiaza £11.50

Goan Sea Food Curry (Spicy) £14.50
- Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds.
Kerala Fish Curry (Spicy) £11.95
- Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves.
Bengal Jumbo Prawn Bhuna (Hot) £14.50
- King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices.
Zinga Methi (Spicy) £14.95
- Hyderabadi style king prawns with spring onions and fresh fenugreek leaves.

Shank of Lamb (Spicy) £12.50
- Lamb on the bone cooked with hint of mint and aromatic spice (Subject to availability).
Spring Chicken Lavabdar (Nut Traces) (Subtly Spiced) £12.95
- Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce (served with rice).
Jumbo King Prawn Chot Pota (Very Hot) £15.50
- Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice).

Chicken Shashlik (Spicy) £13.95
- Flame-grilled marinated chicken with grilled tomatoes, onions and peppers.
Tandoori Chicken (Spicy) £10.50
- Tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor.
Nawabi Mixed Platter (Spicy) £21.00
- Selection of our chef’s special tandoori grills served together.
King Prawns Tandoori £15.00
- Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler.
Kashmiri Lamb Chops £18.00
- Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney.

Papadom £0.55
Zeera Raitha £2.50
Pomegranate & Cucumber Raitha £2.50
Hara Bara Salad £2.50
Kachumber (Onion Salad) £1.75
Mango Chathney £0.55
Mint Sauce £0.55
Lime Pickle £0.75
Green Mint Chathney £0.80

Palak Aloo (Subtly Spiced) £5.95
- Fresh potato and spinach cooked in exotic spices.
Bindi (Subtly Spiced) £5.95
- Fresh okra cooked with our own spices.
Dall Saag (Subtly Spiced) £5.95
- Spinach and lentils cooked with a kiss of spices.
Shahi Beigun (Nut Traces) (Spicy) £5.95
- Aubergine freshly cooked with onion and herbs.
Motter Paneer (Subtly Spiced) £5.95
- Indian cheese and peas cooked in a creamy sauce.
Dall Tarka (Subtly Spiced) £5.95
- Lentils cooked with roasted garlic.
Chana Kabuli (Subtly Spiced) £5.95
- Chickpeas with a kiss of spices.
Palak Paneer (Subtly Spiced) £5.95
- Spinach and indian home-made cheese.
Aloo Gobi (Subtly Spiced) £5.95
- Potatoes and cauliflower cooked in exotic spices.

Ginger, Cauliflower & Broccoli (Subtly Spiced) £6.50
- Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey.
Paneer Makahni (Nut Traces) (Subtly Spiced) £7.95
- Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek.
Kalidall Makahni (Spicy) £6.50
- Black lentils simmered in tomato sauce butter, with kiss of spices.
Bengal Pumpkin £6.50
- Fresh pumpkins with tomatoes, chopped onions peppers and fenugreek.

Plain Rice £3.50
Saffron Pulao Rice £3.95
Mushroom Rice £4.25
Lemon Rice With Cashew Nuts £4.25
Plain Naan £2.95
Keema Naan £3.50
Garlic & Coriander Naan £3.25
Cheese Naan £3.50
Peshwari Naan £3.25
Lacha Paratha £2.95

Mango Chathney £0.55
Mint Sauce £0.55
Lime Pickle £0.75
Green Mint Chatney £0.80

Coke £1.95
Diet Coke £1.95
Min.Water Still £2.50
Min.Water Sparkling £2.50
Mango Lassi £3.00

Nearby Sample Menus

Selection of Veg £3.00
Spicy Calamari Salad £5.95
- Marinated calamari.
Deep Fried Calamari Rings £5.00
- With tartar sauce.
Pot-Roasted Knuckle of Lamb £13.95
Roasted Goat Cheese Salad £6.00
- Topped with sweet peppers.
Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.
Spinach, Mushroom & Bacon Salad £3.50
Banoffee Pie £3.95

Salad £4.00
Whole Baby Chicken Piri Piri £20.50
- Baby Chicken Piri Piri served a choice of 2 sides.
Sumol £2.50
2 Eggs, 2 Bacon & 2 Toasts £5.50
Cheese & Beans £7.00
2 Eggs on 2 Toast £4.50
Omelette £5.00
Grilled Salmon £28.00
- Served with a choice of 2 sides.

Domaine Coulombaud, Provence £22.00
Thin Apple Tart £6.50
- Thin apple tart cooked upside down, vanilla ice cream.
Chicken Liver & Foie Gras Parfait £6.00
Olives £3.00
- “Petits Lucques”.
Tomato Tart £11.50
- Tomato and mustard tart with basil dressing.
Tartare (Small) £9.50
- Hand cut beef tartare.
COD £16.00
- Roasted cod, crushed purple potato, mussels & lime cream.
Plateau Gazette £18.00
- Charcuteries, country «paté», liver parfait & condiments.

Olives £2.50
Scaloppine Alla Griglia £9.00
- Grilled chicken with flour, butter and salad.
Pizza Capricciosa £9.50
- Tomato, mozzarella, mushrooms, ham, pepperoni sausage, eggs and olives.
Pizza Napoletana £7.50
- Tomato, anchovies, olives and capers.
Pizza Norma £9.00
- Tomato, mozzarella, aubergines and ricotta.
Pizza Della Casa £8.50
- Tomato, mozzarella, mushrooms, pepperoni sausage.
Pizza Quattro Stagione £9.00
- Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
Tiramisu £3.50

Fries £1.95
Fajita Salad £1.95
Ciabattina Garlic Bread ~home baked grilled & brushed with lots of garlic butter £3.50
Camarones con Cangrejo ~king prawns stuffed with crab meat, then sauteed with wild mushrooms, diced onions & Pablano peppers. Topped with a crab, pasilla chilli & melted Manchego cheese salsa. £17.95
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95
The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95
Quesadilla, Cholula Crab ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £6.95