Marinated lamb and basmati rice cooked together with herbs and spices in a traditional hyderabadi style
Murgh Dum Biryani (Nut Traces) (Spicy) £11.50
Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of mughal emperors
Chicken Tikka Dansak £11.50
Chicken Tikka Bhuna £11.50
Chicken Saag £11.50
Chicken Passanda £11.50
Lamb Korma £13.25
Lamb Jalfrezi £13.25
Lamb Dupiaza £13.25
Chicken Dupiaza £11.50
Sea Food
Goan Sea Food Curry (Spicy) £14.50
Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds.
Kerala Fish Curry (Spicy) £11.95
Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves.
Bengal Jumbo Prawn Bhuna (Hot) £14.50
King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices.
Zinga Methi (Spicy) £14.95
Hyderabadi style king prawns with spring onions and fresh fenugreek leaves.
Adventurous Show-Bites
Shank of Lamb (Spicy) £12.50
Lamb on the bone cooked with hint of mint and aromatic spice (Subject to availability).
Spring Chicken Lavabdar (Nut Traces) (Subtly Spiced) £12.95
Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce (served with rice).
Jumbo King Prawn Chot Pota (Very Hot) £15.50
Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice).
Tandoori's
Chicken Shashlik (Spicy) £13.95
Flame-grilled marinated chicken with grilled tomatoes, onions and peppers.
Tandoori Chicken (Spicy) £10.50
Tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor.
Nawabi Mixed Platter (Spicy) £21.00
Selection of our chef’s special tandoori grills served together.
King Prawns Tandoori £15.00
Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler.
Kashmiri Lamb Chops £18.00
Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney.
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95
Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95
Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95