The Gatehouse Cafe in Wakefield Menu

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The Gatehouse Cafe in Wakefield has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Pieminister. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Buca Di Pizza includes a wide range like Villa Marcello or House Prosecco. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
A selection of imaginative chutneys and relishes £1.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90

- KING PRAWN £6.45
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- KING PRAWN £6.95
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- TANDOORI MIXED £6.95
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -

Keema Naan £2.20
Turkish Kebab (Naan) £5.00
Mango Chutney £0.80
Extra Piece Chicken £1.20
Samosa (Meat) £2.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
7 Up 330ml £1.75
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.