The Gables Restaurant in Minehead Menu

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The Gables Restaurant in Minehead has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Battered Jumbo Sausage £2.30
Marcel Hurbert Medium Dry White £9.90
BBQ £0.80
6 Cod Bites and Chips £6.00
4 Mini Fillets £5.00
8 Battered Chicken Chunks and Chips £7.00
Chicken and Mushroom Pie £3.90
Chicken Fillet Burger £5.00

Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
King Prawn Curry (Large Portion) £4.40
Barbecue Sauce £1.10
Chicken with Peking Sauce £4.10
Mushroom Foo Young £3.50
Banana Fritters £1.90
Squid with Ginger & Spring Onions £4.40
Spicy Squid in Salt & Chilli £4.40

Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Banoffee Pie, deep fried banana £5.95
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Bangers ‘n’ Mash, peas & gravy £4.95

Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Mature Cheddar and Roast Onion (V) £4.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Cauliflower Cheese £3.00

- Homemade Bolognese £4.95
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
OAP Price £4.70
Beans 50p
Childs Main Course £3.00
Garlic Bread £1.00
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -