The Dolphin Inn in Banbury Menu

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The Dolphin Inn in Banbury has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Red Star Restaurant offers many options including Fanta Orange and Dr Pepper. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. 3 Courses and 2 Courses from . Browns Brasserie & Bar Oxford offers Prince Albert and Mocha.

Nearby Sample Menus

Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Suffolk Ham with Egg & Chips £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95

CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
- SABJI (Mixed Vegetables) £2.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
PLAIN CHAWAL Long grain fluffy rice £2.30

Hot Chocolate £2.00
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Soup of the Day (V) - with bread and butter £4.95

Blueberry & white chocolate cheesecake £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencal tomato salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95

Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Jasmine Rice £3.50
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
sauce. £21.95
Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.