The Dolphin Inn in Banbury Menu

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The Dolphin Inn in Banbury has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Red Star Restaurant offers many options including Fanta Orange and Dr Pepper. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. 3 Courses and 2 Courses from . Browns Brasserie & Bar Oxford offers Prince Albert and Mocha.

Nearby Sample Menus

Bowl of Chips £2.20
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Suffolk Ham with Egg & Chips £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Side Salad £2.00
Homemade Sausage Rolls with Spiced Apple Chutney £3.95

Remy Martin VSOP £2.50
MIXED SEAFOOD BIRYANI £11.95
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Sambuca £2.25
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
- JEERA (CUMIN) £2.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50

Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Homemade Low Fat Mayo Free Coleslaw £1.50
Carved Trio of Meats -
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Homemade Fish Fingers and Tartare Sauce £4.95
50p extra to add cheese/extra cheese -
Tempura Battered King Prawns - with sweet chilli sauce £4.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95

Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Treacle Tart served with vanilla ice cream £5.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Egg Fried Rice £3.95
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.