The Deli in Penzance Menu

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The Deli in Penzance has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Water and Ribena from . Best Kebab and Burger Takeaway offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Kofte Wrap £7.00
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Veggie Burger £3.60
Halloumi Wrap £5.50
- V.
Garlic £0.35
Chicken Nuggets (5) With Chips and Drink £5.50

Cornish Crab Cakes £2.50
Surf & Turf with Chips £5.00
Bacon Bap (Large) £3.00
Chicken Wrap £5.00
Cod Roe £2.00
Cod £6.00
Veggie Burger & Chips (Large) £6.50
Pea Fritters £2.00

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sliced Beef with Dijon Mayonnaise £8.50
Ham Salad £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Grilled Chicken £5.50
Homemade Pork & Leek Pie £9.95
Dips: Sweet Chilli, BBQ 50p
Pesto mushroom with grilled goats cheese £9.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheesy Chips £1.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Tuna Bake £4.50
Coleslaw £1.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mineral Water 60p