The Curry Inn in Newmarket Menu

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The Curry Inn in Newmarket has no menu available, but can choose from many other options such as Can of Diet Coke or Can of Coke from Massala. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Diane or peppercorn sauce £2 each
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Steamed spiced apple sponge, calvados custard £5
Espresso coffee single £1.65 / double £1.95
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Americano regular £1.85 / large £2.15
Hot Chocolate £2.30

Brie & Cranberry £5.65
Smoked Salmon £5.25
Calamari - Served with a salad garnish £5.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Tuna & mayonnaise £4.85
Stilton & Ham £5.85
Jacket Wedges £1.95
Chilli - Served with rice or wedges £9.45 / £5.95

Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Larcazade £2.00
- 1 L.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Monster Ultra Red £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Yazoo £1.00
Mineral Water £1.00
- 500 ml.
Kids Nuggets (4) £3.50

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Home made sorbets £4.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
French Beans £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50