The Crown Inn in Chinnor Menu

Selection of Cereals N/A
Fresh Fruit Salad with yoghurt N/A
Porridge N/A
Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
White or Brown Toast N/A
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Smoked Salmon and Scrambled Egg N/A
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95

Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95

Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Vegetable £10.50
Chicken £11.95
King Prawn £12.95
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95

Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95

Banoffee Pie, deep fried banana £5.95
Dark Chocolate Fondant, salt caramel, raspberries £6.50
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Selection of Ice Creams & Sorbets £4.50
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95

Nearby Sample Menus

BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Passionfruit or Lemon sorbet £2.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
NAN Classic Indian bread cooked in a clay oven £2.10

Irish Coffee £4.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Double Espresso £2.50
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencal tomato salad £2.75

Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Egg Fried Rice £3.95
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.