The Wheatcheaf in Chinnor Menu

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The Wheatcheaf in Chinnor has no menu available, but can choose from many other options such as Casablanca Moroccan Lager 330ml or LB Lebanese Beer 330ml from Shiraz. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Georgina's Cafe includes a wide range like Bottled Water (500ml) or San Pellegrino (Can) (330ml). Dalstons Elderflower and Dalstons Fizzy Rhubarb from . Mitchells and Butlers Retail (No 2) offers Taberu Japanese Restaurant and Fever Tree Light Tonic (200ml).

Nearby Sample Menus

Bowl of Cheesy Chips £2.70
Fish Goujons with Chips & Salad £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Homemade Soup of the Day with Warm Bread £4.50

PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
MURGH BIRYANI (Chicken) £9.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Bells £2.25
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Remy Martin XO £6.95

Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Homemade Low Fat Mayo Free Coleslaw £1.50
Cappuccino £2.50
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
French Beans £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mixed Salad £2.75
Creamed Mash £1.95

Bangkok Fried Rice £10.50
- House special fried rice with prawns, squid, chicken, pork, onions, tomatoes and peas.
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
£7.95
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
sauce. £21.95